Chickpea And Preserved Lemon Stew Recipe

Ingredients

• 1 Red Onion (Peeled and finely sliced)
• 2 Carrot (Peeled and finely chopped)
• 1 clove Garlic (Peeled and finely sliced)
• 400 g Chopped tomatoes (Tinned)
• 400 g chickpeas (Tinned)
• ½ Veg Stock Cube
• 1 stick cinnamon
• 1 Preserved Lemon (Halved and seed removed)
• 1 Handful Raisins
• 100 g Giant Couscous
• 1 bunch Fresh Parsley (Chopped)
• 5 strands saffron
• 4 tbsp Greek Yoghurt
• ½ clove Garlic (Chopped Super-fine)
• 4 handfull Rocket
• 1 handfull Pine Nuts (Toasted)