Ingredients
- 2 tbsp gluten free flour
- 1 3/4 cups almond meal
- 1/2 cup Lakanto Brown Sweetener
- 4 tbsp Cacao Powder
- 1 1/2 tsp Baking Powder
- Pinch of Salt
- 2/3 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp Lakanto Chocolate Topping
- 10g Lakanto Chocolate Crumb AND / OR Lakanto Chocolate Topping
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