Turkey Cranberry Wreath - Recipes | Pampered Chef US Site
Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.
Ingredients
- 2 packages (8 oz/250 g each) refrigerated crescent rolls
- ½ cup (125 mL) mayonnaise
- 2 tbsp (30 mL) honey Dijon mustard
- ½ tsp (2 mL) coarsely ground black pepper
- 2 cups (12 oz/500 mL) chopped cooked turkey
- ½ cup (125 mL) sliced celery
- 3 tbsp (45 mL) snipped fresh parsley
- ½ cup (125 mL) sweetened dried cranberries
- 1 cup (4 oz/125 g) shredded Swiss cheese
- ¼ cup (60 mL) walnuts, coarsely chopped
- 1 egg white
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