Meyer lemon lavender shortbread Recipe - Los Angeles Times
Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories, tradition and sharing with those close to us. Be they humble or ornate, our baked goods are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 teaspoon dried lavender
- 1/3 cup sugar
- Finely grated zest from one to two Meyer lemons (approximately 1 1/2 teaspoons)
- 1 cup (4.25 ounces) flour
- Pinch salt
- 1/2 cup (1 stick) cold butter, cut in ½-inch cubes
- 1 to 1 1/2 teaspoons lemon juice
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