Mediterranean Broccoli Salad Recipe | Co+op
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.
Ingredients
- Ingredients 1 pound broccoli florets 1/3 pound carrots, peeled 
- and cut into 1-inch coins 1 cup canned cannellini beans, rinsed and drained 1/4 cup banana peppers, 
- thinly sliced, stems removed 1/4 cup lemon juice 2 tablespoons olive oil 1 1/2 tablespoons apple 
- cider vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon dried oregano 1/2 teaspoon crushed red 
- pepper flakes
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