Pork Chop Piccata | Savory
Briney capers and tangy lemon juice bring pop to this pork chop dinner. Wilting spinach in the microwave is an easy way to round out the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 boneless pork chops (about ½-inch-thick each)
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 1 (9 oz) bag ready-to-microwave spinach
- 1/2 cup low-sodium chicken broth
- 2 tbsp lemon juice
- 3 tbsp capers, rinsed
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