10 Minute Creamy Pesto Chicken Pasta Recipe
This dinner is quick to prepare, making it the ultimate weeknight meal. Perfectly cooked pasta and juicy chicken breast covered in a creamy pesto sauce.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 500 g spiral or penne pasta
- 1 tbsp olive oil
- 300 g boneless, skinless chicken breast, finely sliced
- 1 tbsp freshly minced garlic
- 160 g pesto (store-bought or homemade)
- 250 ml thickened (whipping/heavy) cream
- 375 g fresh or frozen vegetables (see note 1)
- 50 g freshly grated parmesan, plus extra to serve
- ½ tsp sea salt flakes
- 1 fresh chilli, to serve (optional)
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