Water savoury panbrioche - In Cucina con Sofia
Soft, egg-free panbrioche buns perfect for vegans. Easy to make, enriched with oil and warm water, and customizable for a sweet version. Perfect for breakfast or any time!
Ingredients
- 280 g 00 flour – or plain flour, or any weak flours
- 125 ml warm water
- 30 g vegetable oil
- 4 g dry yeast
- 5 g salt
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