Friday Favorites: Bruschetta Chicken Pasta
My take on a popular restaurant favorite, this Bruschetta Chicken Pasta Recipe is so simple to make you won't need to go out to have it anymore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 3 large tomatoes, seeded
- 1/3 cup chopped fresh basil
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon extra virgin olive oil
- 1 Tablespoon olive oil
- 4 pieces chicken breast scaloppini (about 1 pound)*
- ¼ teaspoon ground black pepper
- 1/8 cup flour
- 6 ounces whole wheat angel hair or thin spaghetti
- 1 ounce shaved parmesan.
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