Easy Sizzling Tilapia with Saluyot & Bamboo Shoots

Ingredients

• 1 kg Tilapia, cleaned and whole
• 1 bunch Saluyot, leaves only
• 250 g Bamboo Shoots, sliced
• 1 cube Chicken Broth
• 1 large Eggplant, chopped
• 1 tsp Ground Black Pepper
• 1 pinch Fish Sauce
• 1 pinch Salt (optional)
• 1 tbsp Vegetable Oil
• 3 heads Garlic, diced
• 1 small Onion, chopped