Tuna Fish Casserole Recipe - (4.3/5)
This is the casserole I grew up on, and is still a family favorite. Although I replaced the Velveeta with a good cheddar many years ago, my sister admits she still adds...
Ingredients
- 12-18 oz broad egg noodles
- 16 oz of sharp cheddar
- 2 yellow onions
- 8-10 ribs celery
- Canola oil
- 3-4 cans Cream of Mushroom soup
- 6 eggs, hard boiled
- 28 oz canned tuna
- 30 cherry or grape tomatoes, cut in half or quartered, depending on size
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