Honey Beet Bread Recipe | Samsung Food App
If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pastry brush
- Whisk
- Spatula
- Loaf pan
- Baking sheet
- Oven
- Cooling rack
- Kitchen towel
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 2 tablespoons honey
- 1-1/2 cups grated uncooked fresh beets, squeezed dry
- 1 cup warm 2% milk (110° to 115°)
- 2 tablespoons butter, softened
- 2-1/2 teaspoons salt
- 6-1/4 to 6-3/4 cups all-purpose flour
- 1 large egg white, lightly beaten
- Toasted sesame seeds
- Optional: Honey and butter
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