Lentil salad – Vegan Eat

Ingredients

• 400 g Tin of green lentils
• 1/2 Cucumber
• 1 Large tomato
• 1 Celery stick
• Small bunch of mint
• 5 Pitted dates
• 1 Shallot
• 2 Garlic cloves
• 1 tbsp Olive oil
• 1 Lime (juice)
• 1 tbsp Extra virgin olive oil
• 1/2 tsp salt
• Black pepper
• Pinch ground cumin
• Pinch all spice
• 1 tsp Agave
• 1/2 tsp harissa