Avocado and tomato sfogliata with Lentil Insalatissime - Rio Mare Canada
Avocado and tomato sfogliata with Lentil Insalatissime Ingredients 4 packs of Insalatissime Rio Mare Lentils and Tuna 160 g 1 avocado 4 small tomatoes ½ lemon
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Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Plate
Ingredients
- 4 packs of Insalatissime Rio Mare Lentils and Tuna 160 g
- 1 avocado
- 4 small tomatoes
- ½ lemon
- a drizzle of extra virgin olive oil
- salt to taste
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