Dump-and-Bake Meatball Casserole – Rachael Recipes

Ingredients

• 1 lb frozen meatballs (beef, turkey, or plant-based)
• 3 cups uncooked pasta (penne or rotini work well)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup water
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)