Pea pasta with antipasti mix - recipe | FoodPal

Name: Pea pasta with antipasti mix - recipe | FoodPal
Ingredients: 1 Teaspoon Olive oil; 1 (20 g) Shallots (fresh); 3 Pinch(s) Salt, table salt, sea salt; 3 Pinch(s) Pepper (black); 15 g Basil (fresh or dried); ½ Teaspoon Oregano (dried); 15 g Tomatoes (dried); 5 (25 g) Olives; 20 g Vegan grated cheese; 80 g Pea noodles (raw); 120 g Artichoke hearts

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Cook the pea noodles in about 250 ml of boiling salted water according to the package instructions. Please note that pea noodles, like all legume noodles, have

Keywords

tomato
cheese
pea
basil
olive oil
noodle

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