Soy Sweet Potato Wedges - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Everybody uses the term sweet potato, but most of what we are actually eating are yams. True sweet potatoes might not make as good a version of this - they don't have the silky, sweet, and creamy...
Ingredients
- 1 tsp Sesame oil
- 12 ounce Yam, raw (cut lengthwise into wedges)
- 2 tsp Low sodium soy sauce (or gluten-free tamari sauce)
- 1 tsp Sesame seeds
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