Soy Sweet Potato Wedges - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Everybody uses the term sweet potato, but most of what we are actually eating are yams. True sweet potatoes might not make as good a version of this - they don't have the silky, sweet, and creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Sesame oil
- 12 ounces Yam, raw (cut lengthwise into wedges)
- 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 tsp. Sesame seeds
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