Mediterranean Millet and Chicken Salad

Ingredients

• 1½ cups millet, rinsed and drained
• 3 water
• 1 pinch sea salt
• 1½ pounds boneless chicken breasts
• 1 tablespoon extra virgin olive oil
• ¼ teaspoons sea salt
• ¼ teaspoons black pepper
• ½ lemons, sliced
• 1 large red bell peppers, chopped
• 1 medium cucumbers, diced
• ½ small red onions, chopped
• ½ cups kalamata olives
• 1 cup chopped parsley
• ½ cups fresh basil
• ½ cups crumbled feta cheese
• 4 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil
• ½ teaspoons sea salt
• ½ teaspoons black pepper