Prosciutto Wrapped Pork Loin with Stuffing - Filippo Berio

Ingredients

• 1 (1-1.25kg) whole boneless pork loin roast
• Kosher salt and black pepper, to taste
• 1 packet quick cook rice
• 3 granny smith apples, divided
• 1 bulb fennel, divided
• 1 large head garlic, divided
• 12 sage leaves, divided
• 2 sprigs rosemary
• 1 tablespoon Filippo Berio Balsamic Vinegar
• 8–10 slices (about 225g) prosciutto
• 1 large white onion
• 2 stalks celery
• 2 tablespoons Filippo Berio Extra Virgin Olive Oil