Indian beetroot curry soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Indian beetroot curry soup & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Beetroot 750 g, cut into 3cm pieces
- Fresh ginger 1 tbs, finely grated
- Garlic 1 clove(s), crushed
- Garam masala 1 tsp
- Ground cumin 1 tsp
- Ground coriander 1 tsp
- Ground turmeric ½ tsp
- Light canned coconut milk 1 400ml can, (1x400ml can)
- Sunflower oil 1 tbs, or canola oil
- Brown onion 1 medium, thinly sliced
- Fresh curry leaf 2 whole
- Dry lentils 2 tbs, red, rinsed, drained
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