Chocolate mousse cake with strawberries
Marcus Verberne Head chef at Roast and author of Roast cook book, Marcus Verberne has worked at some of London's leading restaurants including The Ivy and J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125g unsalted butter, cubed, plus extra for greasing
- 200g dark chocolate (about 70%), broken into pieces
- 7 medium eggs, separated
- 200g caster sugar
- a sprinkle of cocoa powder, for dusting
- 1 x 250g punnet strawberries, hulled and quartered
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