Thai Shrimp and Mango Pasta Salad Recipe

Name: Thai Shrimp and Mango Pasta Salad Recipe
Ingredients: 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix; 3 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 tablespoon water; 2 teaspoons sugar; 1 teaspoon soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed; 1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces; 1 medium mango, seed removed, peeled and cut into bite-size pieces; 8 medium green onions, finely chopped (1/2 cup); 1/3 cup chopped fresh cilantro; 1/4 cup sesame seed, toasted

www.bettycrocker.com

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted