Flip-Flops Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• Water, vegetable oil and eggs called for on cake mix box
• Tray or cardboard, covered with wrapping paper and plastic food wrap or foil
• 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting
• Betty Crocker™ assorted gel food colors
• About 40 small round candy-coated fruit-flavored chewy candies
• 1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (from 4.5-oz box)
• 2 edible pansy or silk daisy flowers