One-Pot Mushroom & Zucchini Pasta - Catelli Pasta Recipes

Ingredients

• Catelli Gluten Free Macaroni - 1 pkg (340 g)
• sliced mushrooms - 1/2 lb (250 g)
• halved cherry tomatoes - 3 cups (750 mL)
• small zucchini, chopped - 2
• onion, thinly sliced - 1
• cloves garlic, thinly sliced - 4
• finely chopped fresh thyme - 1 tbsp (15 mL)
• salt - 1 tsp (5 mL)
• pepper - 1/4 tsp (1 mL)
• water - 4 cups (1 L)
• grated Parmesan cheese - 1/2 cup (125 mL)
• finely chopped fresh basil - 1/4 cup (60 mL)
• olive oil - 1/4 cup (60 mL)