Poppy Seed Rolls
Ingredients Preparation Method with 0,3% dosage Base temperature: 58°C. Kneading: - First speed: 5 minutes.
Ingredients
- T55 or T65 flour: 10 kg
- Phil Strong: 0,03 kg
- Yeast: 0,15 kg
- Salt: 0,18 kg
- Water: 6,4 to 6,8 L
- Poppy seeds: QS
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