Greek-Style Spaghetti Squash with Shrimp Recipe
Spaghetti squash tossed with shrimp, kalamata olives, fresh oregano, and crumbled feta — a fast weeknight dinner that's gluten-free, low-carb, and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Fork
- Serving bowl
- Skillet
- Dutch oven
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
- Airtight container
- Refrigerator
- Tongs
Ingredients
- 1 spaghetti squash (about 4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 1 pound peeled and cleaned extra large shrimp
- Kosher salt
- freshly ground black pepper
- 2 tablespoons chopped fresh oregano leaves
- 2 cups diced tomatoes
- ½ cup roughly chopped kalamata olives
- 1 cup crumbled feta
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