Parsnip, mushroom and kale stew with quinoa – Quinola
Ingredients2 tbsp vegetable oil2 onions diced2 garlic cloves1 celery stick sliced250g parsnip diced into large chunks150g mushrooms sliced150g kale sliced into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Ingredients
- 2 tbsp vegetable oil
- 2 onions diced
- 2 garlic cloves
- 1 celery stick sliced
- 250g parsnip diced into large chunks
- 150g mushrooms sliced
- 150g kale sliced into ribbons
- 1tsp Worcester sauce
- 1tsp smoked paprika
- salt and pepper
- 500ml vegetable stock
- cooked quinoa to serve
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