Raisin Bread Bostock recipe | Flavourful | Woolworths TASTE
This twist on the classic French pastry features thick slices of raisin bread soaked in a sweet syrup, topped with a rich almond mixture, and baked until golden.
Ingredients
- 100 g caster sugar
- ½ cup water
- 1 t vanilla extract
- 65 g whole almonds, toasted
- 100 g sugar
- 100 g butter, softened
- 1 large free-range egg
- 2 T flour
- A pinch of salt
- 1 t almond extract
- 6 thick slices, raisin bread
- ½ cup berry preserve
- 45 g sliced almonds, for serving
- icing sugar, for dusting
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