Green Mango Salad

Ingredients

• 1/3 cup (75 mL) chopped cashews
• 2 unripe mangoes (2 lb/1 kg total)
• 1/3 cup (75 mL) each chopped fresh coriander and mint
• 2 tbsp (25 mL) lime juice
• 4 tsp (20 mL) granulated sugar
• 4 tsp (20 mL) fish sauce
• 1 tbsp (15 mL) vegetable oil
• 1/4 tsp (1 mL) Asian chili sauce or hot pepper sauce
• 1 sweet red pepper, thinly sliced
• 1 cup (250 mL) thinly sliced red onion