Silverbeet and mushroom pasta | Women's Weekly Food
Delight in a quick and easy Silverbeet and mushroom pasta dish. Serves 4 in just 35 minutes. Perfect for a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams pappardelle
- 1 tablespoon olive oil
- 1 onion, chopped
- 200 grams button mushrooms, quartered
- 1 bunch silverbaet, stems removed,leaves finely sliced
- 4 cloves garlic, crushed
- 400 grams can diced tomatoes
- 1/2 cup basil
- 1/2 cup (125ml) pure cream
- 2 tablespoons toasted pine nuts,plus extra to serve
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