Nopalitos con Huevos | Louisiana Egg Commission
Zesty nopalitos and scrambled eggs in 30 minutes for a delicious breakfast or brunch! Perfect with Mexican spices and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- eggs | 4 large
- olive oil | 2 tsp.
- diced white or brown onion | 1/3 cup
- jarred nopalitos, drained and rinsed | 1 cup
- diced tomatoes | 1 cup
- chili powder | 1/4 tsp.
- dried Mexican oregano | 1/4 tsp.
- ground cumin | 1/4 tsp.
- salt | 1/2 tsp.
- ground black pepper | 1/4 tsp.
- cilantro, chopped | 1/4 cup
- queso panela, diced (can substitute queso fresco or Monterey jack cheese) | 1/4 cup
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