Strawberry rose Eton mess recipe | Good Food
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat, from BBC Good Food magazine.
Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater or to taste (it varies in strength so taste as you go)
- 500g strawberries hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
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