Chicken-Bacon Alfredo Penne Casserole Recipe
Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 cups uncooked penne pasta (about 8 oz)
- 2 cups cubed cooked chicken
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup milk
- 1/3 cup coarsely chopped cooked bacon (about 5 slices)
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