Patjuk Recipe (Korean Red Bean Porridge) | Saveur
Chef Mina Park’s family patjuk recipe is a savory take on the traditional Korean adzuki bean porridge with rice cakes.
Ingredients
- 2 cups (12 oz.) dried adzuki beans
- 1 tsp. kosher salt, divided, plus more to taste
- 1 cup plus 2 Tbsp. sweet rice flour (also known as glutinous rice flour)
- Dongchimi (radish water kimchi) or another kimchi, for serving
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