Barbecued Pork Loin
Brining this pork loin keeps it moist throughout the long smoking process. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kitchen syringe
- Grill
- Smoker
- Instant-read thermometer
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 3⁄4 cup honey
- 1⁄2 cup plus 1 tbsp. kosher salt
- 2 tbsp. Tabasco hot sauce
- 1 tbsp. plus 1 1/2 tsp. ground black pepper
- 1 (4-6-1b.) piece boneless pork loin
- 1 tbsp. paprika
- 2 tsp. cayenne
- 1 1⁄2 tsp. garlic powder
- 1 1⁄2 tsp. onion powder
- 1 1⁄2 tsp. sugar
- 3 cloves garlic, finely chopped
- 6 tbsp. apple juice
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