Giving-thanks turkey cheesesteak | Printable Recipe | Bounded by Buns
This warm and comforting sandwich made from leftovers from your latest holiday gathering has melty cheese piled on top of crispy stuffing, warm turkey, and tart cranberry sauce.
Ingredients
- 1 tablespoon olive oil or vegetable oil
- 1 ⁄ 2 to 3 ⁄ 4 cup leftover stuffing or dressing, broken into pieces
- 6 to 8 ounces sliced or pulled turkey
- 2 to 3 slices provolone cheese (or other sliced cheese)
- 1 6 to 8-inch sub roll
- mayonnaise (optional)
- 3 tablespoons cranberry sauce
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