White Negroni – Sweet July
A tiny twist on a classic.
Ingredients
- 6 tablespoons (3 ounces) gin (e.g., Hendrick’s)
- 6 tablespoons (3 ounces) gentian liqueur (e.g., Salers Gentiane Apéritif)
- 6 tablespoons (3 ounces) sweet white vermouth (e.g., Bordiga Vermouth Bianco)
- Ice
- Orange peel strip (for garnish)
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