Sweet Potato Toast with Yogurt
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 eaches Sweet Potatoes
- 2 tbsps Butter, melted
- 1 tbsp Lawry's ® Chipotle Cinnamon Rub
- 1 cup Greek Yogurt, low-fat, plain
- 2 tbsps Honey
- 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
- 1/2 tsp McCormick Culinary ® Cinnamon, Ground
- 16 eaches Strawberries, hulled, sliced
- 48 eaches Blueberries
- 12 eaches Blackberries, halved
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