Fried Chicken | Growing Chefs! Ontario
Fried chicken is a timeless dish made from dark or white meat, bone in or boneless chicken coated with a breading. It can be shaken and baked or dredged…
Keywords
- chicken
- fried
- timeless
- boneless
- coated
- dish
- dark
- white
- meat
- bone
- dredged
- baked
- breading
- shaken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 3 tablespoons cayenne
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 4 teaspoons chili powder
- 4 cups buttermilk
- 2 pounds boneless chicken thighs
- 4 cups all purpose flour
- 6 eggs
- 4 cups canola oil for frying
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