Pumpkin crème Brule

Pumpkin crème Brule

www.yiannislucacos.gr

Combine the cream, pumpkin puree, salt, vanilla and half the sugar in a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and s...

View full recipe on www.yiannislucacos.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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Cooking tools:

  • Kitchen torch
  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Ramekin
  • Baking dish
  • Oven
  • Spoon
  • Blender
  • Mixing bowl
  • Refrigerator
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 800 gr. heavy cream
  • 225 gr. pumpkin puree
  • 170gr. sugar
  • 2 gr. salt
  • 1 vanilla pod
  • 170 gr. egg yolks
  • sugar for the caramel
  • 1 kg. pumpkin, cut into a single large piece
  • salt
  • sugar

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