Browned Pork Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g olive oil
- 200 - 250 g pork shoulder, boneless
- 60 g white wine
- 75 g onion
- 1 garlic clove
- 40 g red pepper
- 40 g green pepper
- 1 tsp paprika
- ½ heaped tsp meat stock paste, homemade
- 150 g white short grain rice
- 250 g water
- ½ tsp fine sea salt
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