Blackberry Jalapeno Jam Recipes Recipe - (4.1/5)

Ingredients

• Variation:
• 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me. So about 72 oz of blackberries. That is 6-7 of the 12 oz containers.)
• 1/2 cup white sugar
• 1 green and 1 red jalapeno minced
• 3 1/2 cups white sugar
• 1 box sure-jell pectin
• 1/2 teaspoon butter
• Makes about 10 – 12 half pint jars
• 2 packages powdered pectin
• 3 tablespoons cornstarch
• 1 cup white sugar
• 8 cups smashed blackberries ( I used a potato masher)
• 6 peppers, minced
• 7 cups white sugar