Chocolate & Caramel Pretzel Rice Krispies Treats
Chocolate & Caramel Pretzel Rice Krispies Treats | Delicious layers of caramel and chocolate with crunchy pretzels - perfect for dessert!
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Cooking tools:
- Baking pan
- Wax paper
- Pot
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 bag caramel candies (Use 30 pieces)
- 4 tablespoons butter
- 3 tablespoons milk or cream
- 10oz marshmallows (about 40 regular size marshmallows or 10 jumbo sized)
- 6 1/2 - 7 cups rice krispies
- 1 1/2 cup chocolate chips
- caramel candies (Use 12 pieces or use 3/4 cup melted caramel chips)
- 2 tablespoons milk or cream
- 1/2 cup smashed pretzels (use a heaping 1/2 cup)
- 3/4 cups white chocolate chips (optional for added color)
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