Salted Caramel Cookie Pie | Vegan Recipes | Veganuary

Ingredients

• 85g/1 cup porridge oats (use gluten-free if needed)
• 140g/1 cup whole wheat flour (or gluten free blend)
• 1/2 tsp sea salt
• 125ml/1/2 cup melted coconut oil (use refined)
• 125ml/1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 60ml/1/4 cup non-dairy milk
• 75g – 150g/1/2 – 1 cup dark vegan chocolate chips
• 35g/1/3 cup pecan pieces
• Caramel:
• 1 tbsp water
• 1/2 cup raw coconut sugar
• 2 tbsp pure maple syrup
• 1/2 tsp sea salt flakes