Garden Vegetable Salad Recipe - BettyCrocker.com
Enjoy this vegetable-packed salad tossed in peppercorn ranch dressing. Cauliflower, broccoli, tomatoes, celery, olives and Colby cheese come together in this refreshing salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups bite-size pieces cauliflower (1 pound)
- 2 cups bite-size pieces broccoli (5 ounces)
- 1 cup cherry tomatoes, cut in half
- 3/4 cup diced Colby cheese (4 ounces)
- 1/2 cup sliced celery (1 medium stalk)
- 1/4 cup pimiento-stuffed salad olives
- 1/2 cup reduced-fat peppercorn ranch dressing
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