Goat Curry with Tomato-Cucumber Salad & Rice Pilaf - Andrew Zimmern

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 1 serrano pepper, chopped
• 2 garlic cloves
• 2 tablespoons sugar
• 2 tablespoons turmeric
• 1 tablespoon ground black pepper
• 1 tablespoon Madras curry powder
• 1 tablespoon cumin
• 1 tablespoon garam masala
• 2 tablespoons paprika
• 2 cups of tomato puree
• 3 tablespoons plain Greek yogurt
• 1 cup heavy cream
• Juice of 1/2 lemon
• 2 pounds goat, cut into 1-inch piece
• 3 tablespoons butter
• 2 cups diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 5 tablespoons madras curry powder
• 1 cup chicken broth