Rasamasa - Satai Pusut
How to make satai pusut from Dapur Rasamasa (Rasamasa Kitchen)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 1 kg minced meat (beef, chicken, or fish)
- ½ glass (100 ml) thick coconut milk
- 5 red curly chilies, finely sliced then fried
- 2 tablespoons fried shallot
- Bamboo skewer
- 1 small lime
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