Slow Cooker Chicken Parmesan Soup | Mama's Cooking

Ingredients

• 1 teaspoon olive oil
• 1 cup onion, diced
• 3 cloves garlic, grated
• 1/2 pound chicken breasts, boneless and skinless
• 1 (28-ounce) can crushed tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon basil, chopped, plus more, to taste, for garnish
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes
• 3 cups low-sodium chicken broth
• 1 parmesan cheese rind, optional
• kosher salt, to taste
• ground black pepper, to taste
• 6 ounces rotini or penne pasta
• 1/4 cup parmesan cheese, shredded
• 3/4 cup part-skim mozzarella cheese, shredded