Quattro Formaggi | Crust
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Four cheese pizza with mozzarella, gorgonzola, parmesan, and pecorino - rich, creamy, and absolutely decadent.
Ingredients
- 500 g 00 flour
- 325 g water
- 10 g fine sea salt
- 3 g active dry yeast
- 150 g fresh mozzarella
- 80 g gorgonzola
- 50 g Parmigiano-Reggiano
- 40 g pecorino Romano
- 2 tbsp extra virgin olive oil
- 1 pinch black pepper
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